Harvest
dates: |
10th October
2005 |
Harvest
method: |
Manually |
Vineyard: |
La Victoria (3.3 ha) |
Soil
type: |
Free draining, poor, shallow and infertile calcareous-clay soils |
Age
of vines: |
Average 36 years |
Varieties: |
40%
Tempranillo, 10% Mazuelo, 10% Garnacha, 40% Others |
Elaboration: |
Classic with destemming |
Fermentation: |
In 3,000 litres stainless
steel tanks, 12 days at 31 degrees C |
Macerations: |
Daily remontage and
pumping. 20 days skin contact after fermentation |
Treatments: |
Clarifying? No |
|
Filtering? No |
Ageing: |
Once decanted, and
the malolactic fermentation concluded, the ageing period began on 18th January
2006 |
Barrels: |
30 new French and Russian
oak barrels (made by Seguin Moreau) |
Racking: |
The first rackings
every 4 months, then every 6 months |
Total
ageing: |
22 months |
Bottled: |
January 2008 |
Alcohol: |
14% |
Total
acidity |
5.90 gr/l tartaric |
PH: |
3.40 |
Cork: |
Natural top quality
cork of 49x24 |
|
|